![]() The best part of the meal was the super salty warm bread and interior design. As for the butter cake, it was horrendously sweet and practically inedible, and the fruit glaze was extremely artifical tasting. To make matters worse, the staff began to actively avoid our table after they noticed we were displeased by the food, painfully drawing out the experience for another hour until dessert arrived. The truffle mac and cheese was on par with Panera quality: not cheesy, with only two small sad slices of wet truffles on top. ![]() Sadly, the salmon was utterly burnt to a crisp (see photos), and the filet which was supposed to be cooked medium was so well done that I could not cut through it. After having an average lobster bisque, and subpar Old Fashioned, the main dish of teriyaki salmon and filet arrived. Staff was very slow with bringing out the food, and never asked how I wanted the filet to be cooked (I told them medium). Arrived to the resturant at 5pm for early dinner and we were the only guests in the dining area of the resturant for the first hour of our meal. I had high expectations, having visited this resturant from Tucson, AZ (made a 100mile trip just for this resturant). I will have to try their steaks next time. I will definitely be coming back here for more celebratory occasions. OMG that pie was amazing! The inside was more like ice cream and it was almost like a big Reese's peanut butter cup. Fantastic choice! Oh, and we got the chocolate peanut butter pie for dessert to go. That didn't stop me from finishing my seared scallops with buttery lobster and creamy potatoes! It wasn't on the menu, it was one of the specials positioned by our waiter. Crab cake had a nice crispy outer layer, the cabbage that came with it had a nice tart taste that complimented the crab cake and sauce well.īy the time we got to our main course, we were actually quite full □. The salad was one of the best I've had and I'm usually not a salad person, very unique presentation (see photo). The West coast (best coast) oysters were amazing, ultra flavorful and honestly didn't need anything on them. My wife and I ordered one dozen oysters, a salad, crab cake, and lobster bisque soup to start things off. With its elevated classics, extensive wine list, and great dessert offerings, it promises an unforgettable dining experience.What an amazing dinner to celebrate birthday! I got a warm basket of bread and butter to start things off. ![]() In summary, Maple & Ash is a must-visit steakhouse in Scottsdale, Arizona. The seating options are comfortable, ensuring a pleasant and enjoyable dining experience. From breakfast to brunch, lunch, dinner, and dessert, you can experience their culinary excellence any time of day. You can enjoy Maple & Ash throughout the day with multiple dining options available. Whether you're in the mood for a post-work happy hour or a relaxing dinner, this restaurant has something for everyone. Maple & Ash offers a wide range of drink options, including alcohol, beer, cocktails, coffee, hard liquor, and wine. Indulge your sweet tooth with delectable treats that are sure to satisfy. One highlight of this establishment is its great dessert selection. Whether you prefer outdoor seating, no-contact delivery, takeout, or dine-in, Maple & Ash has got you covered. The menu features a variety of seafood options, perfect for those seeking a taste of the ocean. Known for its elevated classics and extensive wine list, this restaurant offers a delightful dining experience. Maple & Ash is a sophisticated steakhouse located at 7135 E Camelback Rd #130, Scottsdale, Arizona, 85251.
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